No. 2 – Limited Edition

DIRECT FROM THE FARM No. 2

Farm: Fazenda da Anta (Tapir Farm)
Farmer: Gilson Alessandro Bertoldo
Location:-21.576800″S,-45.389705″W   Google maps
District: Varginha
State: Minas Gerais
Country: Brasil

Total area: 44 acres
Coffee planted area:22,9 acres (52%)
Area under bio preservation: 7,4 acres (17%)

Altitude: 3,117 ft
# Of Coffee trees:28,000
Species:100% CoffeaArabica
Varietal: Mundo Novo

Coffee harvesting and process method: Natural
Drying: Mixed sundried and mechanical dryer
Crop: 2022 / 2023 harvested between july and august 2021

OUR QUALITY ASSESSEMENT

SPECIALTY GRADE

Frag/Aroma – 6,5
Flavour – 6,5
Aftertaste – 6,5
Acidity – 7,0
Body – 7,0
Uniformity – 10,0
Clean Cup – 10,0
Sweetness – 10,0
Balance – 6,5
Overall – 6,5

Total – 76,5

COMERCIAL GRADE

Cup profile: Strictly Soft Fine cup sweet mellow taste

Screens: 19–6%, 18–29%, 17–63%, 16– 02%

Grade: 5 defects COB per 300 grams

Humidity: 11,5%, Aspect: Good,  Roast: GTFR (Good to Fine Roast)

Grader: Tomaz Paulino de Luna– Rio de Janeiro – Jan 15th, 2022

LEARN ABOUT THIS COFFEE PRODUCING REGION

This coffee was produced at the Varginha district, located in the south of the Minas Gerais state. The coffee production region is known as “south Minas” for short. Brasil is the coffee powerhouse of the world, Minas Gerais state is the coffee powerhouse in Brasil and the south Minas is the powerhouse of coffee production in Minas Gerais. Coffee production varies year by year, but in an average would Minas Gerais state be a country by itself, it would be the second biggest producing place in the world, and the south minas region the third largest producer.

South Minas produces only Arabica and the high altitude of the region, above 3,000 ft and the perfect climate, produces coffees with round acidity, and a sweet, caramel aftertaste.

https://en.wikipedia.org/wiki/Varginha

We suggest a light roast for the full flavour potential of this remarkable coffee. A genuine gem DIRECT FROM THE FARM.

If you have any questions we would be pleased to answer. Please use the form below or send an e-mail to [email protected].